Easiest Way to Prepare Super Quick Homemade Easy “Yağlama” (Turkish Cousine)
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Easy “Yağlama” (Turkish Cousine). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy “Yağlama” (Turkish Cousine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy “Yağlama” (Turkish Cousine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy “Yağlama” (Turkish Cousine) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy “Yağlama” (Turkish Cousine) estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Easy “Yağlama” (Turkish Cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.
It is a speacial famous Kayseri meal and it is delicious.
Ingredients and spices that need to be Get to make Easy “Yağlama” (Turkish Cousine):
- 5 large tortilla bread
- 300 gr minced meat (beef)
- Red pepper (bell or paprika)
- Green pepper
- 2 tomato
- 1 onion
- 3-4 cloves garlic
- Cumin
- Red hot pepper
- Pepper and salt
- Parsley
- Vegetable Oil
- 20 gr Butter
- Yoghurt sauce
- Yoghurt
- Garlic
Instructions to make to make Easy “Yağlama” (Turkish Cousine)
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
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