Steps to Make Favorite Mongolian beef
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Mongolian beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian beef is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian beef estimated approx 30 min..
To get started with this recipe, we must first prepare a few ingredients. You can cook Mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mongolian beef:
- 1 1/2 lb. Flank steak, sliced thin
- 1/4 C. Cornstarch or Masa
- 3 Tbsp. Vegetable oil
- 1/2 C. Soy sauce
- 1/2 C. Brown sugar
- 1/4 C. Water
- 1 tsp. Ginger, minced
- 3 Garlic cloves, minced
- 1/2 tsp. Red pepper flakes
- 6-7 green onions, sliced
- 3 C. Long grain white rice
Steps to make to make Mongolian beef
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Speedy Mongolian beef. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!