How to Prepare Speedy Simple rice porridge
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Simple rice porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple rice porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple rice porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple rice porridge is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple rice porridge estimated approx 10 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.
This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.
Ingredients and spices that need to be Make ready to make Simple rice porridge:
- 1 clove garlic, minced (optional)
- 1 tbsp oil (optional)
- 1 cup cooked rice
- water
- 1/4 tsp dashi powder or ½ chicken broth cube
- 1 tsp soy sauce (optional)
- 1 egg (optional)
Instructions to make to make Simple rice porridge
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
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