Simple Way to Prepare Perfect Instant Pot Filipino Chicken Adobo
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Instant Pot Filipino Chicken Adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Filipino Chicken Adobo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Filipino Chicken Adobo estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Instant Pot Filipino Chicken Adobo using 10 ingredients and 8 steps. Here is how you cook it.
Perfect for those times when you don't have enough time to prepare and cook lunch/dinner.
Ingredients and spices that need to be Take to make Instant Pot Filipino Chicken Adobo:
- 1 whole chicken cut in several small pieces
- 1/2 cup distilled white vinegar
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns, roughly cracked
- 3-4 bay leaves
- 1 large onion, sliced
- 1 tablespoon chopped scallions (Optional)
Steps to make to make Instant Pot Filipino Chicken Adobo
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
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