Step-by-Step Guide to Prepare Homemade Garlic egg rice
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Garlic egg rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic egg rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic egg rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Garlic egg rice estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic egg rice using 8 ingredients and 6 steps. Here is how you can achieve it.
Also known as SINANGAG, a filipino style fried rice
Ingredients and spices that need to be Take to make Garlic egg rice:
- To taste:
- Leftover steamed rice ice
- Garlic cloves
- Salt & pepper
- Spring onions
- Oyster sauce
- Fresh eggs
Instructions to make to make Garlic egg rice
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
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So that's going to wrap it up with this exceptional food How to Prepare Favorite Garlic egg rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!