Easiest Way to Make Quick 腐竹烧卷 Beancurd Hot Roll
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect 腐竹烧卷 Beancurd Hot Roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 腐竹烧卷 Beancurd Hot Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 腐竹烧卷 Beancurd Hot Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 腐竹烧卷 Beancurd Hot Roll is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 腐竹烧卷 Beancurd Hot Roll estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 腐竹烧卷 Beancurd Hot Roll using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make 腐竹烧卷 Beancurd Hot Roll:
- 腐竹 Beancurd skin
- 100 g 肉碎 Minced meat
- 红萝卜 Carrot (1/4)
- 青葱 Spring onion
- 洋葱 Onion (Half)
- 蒜米 Minced garlic (1 teaspoon)
- 胡椒粉 Pepper powder
- 酱清 Light soy sauce
- 鸡蛋 Egg (1)
- 米粉 (3 tablespoon)
- 清水 (3 tablespoon)
Instructions to make to make 腐竹烧卷 Beancurd Hot Roll
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter
- 用气炸锅炸10分钟 Air-fry for 10mins
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