Easiest Way to Make Ultimate Steak Skewers
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Steak Skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Skewers is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak Skewers estimated approx 10 Minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Steak Skewers using 11 ingredients and 3 steps. Here is how you cook that.
I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.
Ingredients and spices that need to be Get to make Steak Skewers:
- 1.5 Lbs Steak (Your Choice)
- 2 Tbs. Fish Sauce
- 2 Tbs. Soy Sauce
- 1 Tbs. Black Pepper
- 1 Tbs. Sugar
- 1 Pinch Salt
- 2 Limes (Zested and Juiced)
- Ginger (Sliced)
- 2 Cloves Garlic (Chopped)
- Splash Orange Juice
- Red Pepper Flakes
Instructions to make to make Steak Skewers
- Mix ingredients in bowl and dissolve in orange juice. Cut and cube steak. Pour marinade along with steak into a large Ziplock bag and place in fridge for at least 30 minutes.
- Skewer.
- Cook on grill, turning frequently. 7-10 minutes depending on your heat source. Enjoy piping hot.
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So that's going to wrap this up with this special food Recipe of Quick Steak Skewers. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!