Steps to Prepare Perfect Chai Tow Kway..Radish cake
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Chai Tow Kway..Radish cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chai Tow Kway..Radish cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai Tow Kway..Radish cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chai Tow Kway..Radish cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chai Tow Kway..Radish cake:
- 1 radish
- 2 stalks Green chives
- Shallot
- Dark soy sauce
- Oyster sauce
- Dried shrimp
- 1 cup beansprouts
- Flour
Instructions to make to make Chai Tow Kway..Radish cake
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
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