Easiest Way to Make Award-winning New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade New Orleans Style Red Beans & Rice (Instant Pot). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Orleans Style Red Beans & Rice (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Orleans Style Red Beans & Rice (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Orleans Style Red Beans & Rice (Instant Pot) is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Orleans Style Red Beans & Rice (Instant Pot) estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 18 steps. Here is how you cook it.

Adapted a recipe that normally takes 8 hours and reduced it to about two in the Instant Pot. I grew up eating this meal as a staple. I learned how two previous generations fixed it and tweaked it a bit to make it mine. It tastes just like my childhood!

Ingredients and spices that need to be Take to make New Orleans Style Red Beans & Rice (Instant Pot):

1. 1 White Onion, finely chopped
2. 1 Green Bell Pepper, finely chopped
3. 1 Red Bell Pepper, finely chopped
4. 3 Celery Stalks, finely chopped
5. 2 1/2 c Dried Red Kidney Beans
6. 3 Bay Leaves
7. 2 tsp Garlic, minced
8. 1 tsp Thyme Leaves
9. 3/4 tsp Louisiana Cajun Seasoning
10. 3 cups Chicken Broth
11. 2 cups Water
12. 14 oz. Andouille Sausage (Pork)
13. 2 Tbsp Sweet Cream, Salted Butter
14. Tabasco Sauce
15. Salt
16. Ground Black Pepper

Instructions to make to make New Orleans Style Red Beans & Rice (Instant Pot)

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
11. Allow Natural Release (about 30 minutes).
12. Press SAUTÉ—Normal.
13. Add butter.
14. Cook until combined, stirring occasionally.
15. Press Cancel (Keep Warm: On)
16. Mash lightly with potato masher.
17. Add Tabasco, salt, & black pepper to taste.
18. Serve topped with a scoop of cooked white rice.

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So that is going to wrap it up with this exceptional food How to Prepare Quick New Orleans Style Red Beans & Rice (Instant Pot). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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