Recipe of Quick Poke meets Congee
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Poke meets Congee. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poke meets Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke meets Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poke meets Congee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Poke meets Congee using 33 ingredients and 13 steps. Here is how you cook that.
Another hybrid I been wanting to try. Congee rice porridge, sometimes served with pork flops and egg for breakfast. Poke is a rice bowl served with grilled meat and vegetables. Every flavor represented.
Ingredients and spices that need to be Prepare to make Poke meets Congee:
- Lamb and marinade
- 1-1/2 pound leg of lamb bone removed
- 1/3 cup soya sauce
- 1/2 cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic powder
- Rice
- 1 cup long grain rice
- 3 cup 100% pineapple juice
- 1 teaspoon salt
- 2 tablespoons dark brown sugar
- 1 tablespoon soya sauce
- 1 cup water
- Vegetables and such
- 1 large green avocado
- 5 medium sized carrot
- 1 large shallots
- 1/3 cup green bell pepper
- 15 ounces canned Cannellini beans drained
- 1 large tomato
- 2-4 large eggs
- As needed water to boil eggs in
- 2 tablespoons pork floss divided
- Pickled radish
- 1 cup radish sliced
- 1 teaspoon salt
- 2 tablespoons dark brown sugar
- 1/3 cup water
- 2/3 cup apple cider vinegar
- Extra
- As needed water to steam and deglaze with
- 1/4 cup pine nuts
Steps to make to make Poke meets Congee
- Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
- Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
- Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
- Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
- Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
- Slice the carrots, and dice the peppers. Add to a hot skillet.
- When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
- Steam the beans the same way season with a little salt. Set aside.
- Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
- Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
- Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
- Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
- Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!
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