How to Prepare Speedy Homestyle Meatloaf
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Homestyle Meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homestyle Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homestyle Meatloaf is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homestyle Meatloaf estimated approx 1 hr..
To get started with this particular recipe, we have to first prepare a few components. You can cook Homestyle Meatloaf using 20 ingredients and 6 steps. Here is how you can achieve it.
Hearty, fulfilling and tasty.
Ingredients and spices that need to be Get to make Homestyle Meatloaf:
- 2 lbs. ground beef 90% lean
- 1 med. onion minced
- 2 lrg. eggs
- 3 garlic cloves minced
- 3 tbsp. ketchup
- 3 tbsp. fresh parsley finely chopped
- 3/4 cup italian breadcrumbs
- 1/3 cup milk
- 1 1/2 tsp. salt
- 1 1/2 tsp. italian seasoning
- 1/4 tsp. ground black pepper
- 1/2 tsp. ground paprika
- Sauce
- 3/4 cup ketchup
- 1 1/2 tsp. white vinegar
- 2 1/2 tbsp. brown sugar
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. Ground black pepper
- 1/4 tsp. salt
Instructions to make to make Homestyle Meatloaf
- Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F
- In a large bowl, add all of the ingredients for the meatloaf. Mix well
- Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min.
- In a small bowl, mix all of the ingredients together for the sauce.
- Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min.
- Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!
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