How to Prepare Super Quick Homemade Healthy Okonomiyaki

Healthy Okonomiyaki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Healthy Okonomiyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Okonomiyaki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Okonomiyaki estimated approx 1 hr 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Healthy Okonomiyaki using 19 ingredients and 15 steps. Here is how you cook it.

Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style. This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake! Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste!

Ingredients and spices that need to be Take to make Healthy Okonomiyaki:

  1. Batter
  2. 650 g (22.92 oz) Chinese yam
  3. 350 g (12.34 oz) Tofu *semi-firm
  4. 150 g (5.29 oz) Rice flour
  5. 3 tbsp Okara powder *soy protein
  6. 3 Fish broth soup packets
  7. 7 Eggs
  8. Ingredients
  9. 200 g (7.05 oz) Vegetables *cabbage, carrot, onion etc
  10. 200 g (7.05 oz) Shrimp
  11. 200 g (7.05 oz) Squid
  12. 200 g (7.05 oz) Mochi
  13. 200 g (7.05 oz) Shredded cheese
  14. 60 g (2.11 oz) Tempura bits
  15. Sauce
  16. to taste Okonomi sauce
  17. to taste Mayonnaise
  18. to taste Bonito flakes
  19. to taste Aonori seaweed

Instructions to make to make Healthy Okonomiyaki

  1. Wrap tofu in paper towels to take moisture out.
  2. Chop the ingredients into bite size pieces.
  3. Vegetables, seafoods etc... you can add anything you like.
  4. Peel off Chinese yam's skin and then grate it.
  5. Mix Chinese yam & tofu in the bowl. Break tofu well with using a spatula.
  6. Add rice powder in it.
  7. Add okara powder (soy protein) in it. You can skip this process if you do not have okara powder or not interested in.
  8. Break the fish broth packets and put soup powder in it.
  9. Add beaten eggs and mix well.
  10. Add all ingredients and tempura bits in it and mix lightly.
  11. Put oil into the pan, pour the batter and then shape it with a spatula.
  12. Flip it over when the bubbles start popping on the surface.
  13. When it comes to easy to move on the pan, it's done frying.
  14. Put Okonomi sauce, mayonnaise and then sprinkle bonito flakes and aonori seaweed to taste.
  15. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

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So that is going to wrap it up with this special food Steps to Make Award-winning Healthy Okonomiyaki. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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