Recipe of Any-night-of-the-week Beef Stew

Beef Stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Beef Stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Nutritious cooking is often difficult since many folks do not need to spend some time planning and preparing meals which our families refuse to eat. At the exact same time, we want our families to be healthy so that we feel pressured to master improved and new ways of cooking healthy foods for our family to enjoy (and unfortunately in a few scenarios scorn).

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef Stew using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef Stew:

  1. 2 tomatoes
  2. 1 potato
  3. Half onion
  4. Tomato sauce
  5. Black pepper
  6. 250 g beef
  7. Some peppercorn
  8. 1 bay leaf
  9. Soy sauce
  10. 1 little salt

Steps to make to make Beef Stew

  1. Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done.
  2. Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste

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So that's going to wrap it up with this special food How to Prepare Speedy Beef Stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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