Recipe of Any-night-of-the-week Quickie Scallops Alfredo (Instant Pot)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Quickie Scallops Alfredo (Instant Pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Quickie Scallops Alfredo (Instant Pot) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quickie Scallops Alfredo (Instant Pot) estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you can achieve it.
I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!
Ingredients and spices that need to be Get to make Quickie Scallops Alfredo (Instant Pot):
- 30 oz. Buitoni Alfredo Sauce, divided
- 2 cups Chicken Broth
- 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 12 oz. Wide Egg Noodles
- 2 cups Frozen Bay Scallops (Raw)
- Shredded Parmesan Cheese
Instructions to make to make Quickie Scallops Alfredo (Instant Pot)
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
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