Recipe of Favorite Matar paneer

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Matar paneer. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Matar paneer using 22 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Matar paneer:

1. 1 cup fresh green peas
2. 1 /2 -3/4 cup paneer pieces
3. For gravy :
4. To grind to paste :
5. 2 tsp oil
6. 1 big onion finely chopped
7. 2 green chillies
8. 1 " ginger
9. 6-8 cloves garlic minced
10. 2 dry red chillies
11. 1 small cinnamon stick
12. 2 tomatoes chopped
13. 1 tbsp dhania jeera powder
14. Other ingredients:
15. 2 tbsp oil
16. 1 tsp cummin seeds
17. 2 small bay leaves
18. 1/4 tsp turmeric powder
19. 1 tsp red chilli powder
20. to taste Salt
21. 1/2 tsp sugar (to add during boiling green peas)
22. leaves Finely chopped fresh coriander

Steps to make to make Matar paneer

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

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So that's going to wrap it up with this exceptional food How to Make Quick Matar paneer. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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