Recipe of Favorite Shish Ka-bob
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Shish Ka-bob. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shish Ka-bob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Ka-bob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Shish Ka-bob using 10 ingredients and 7 steps. Here is how you cook it.
My mother used to make this for special occasions during the summer
Ingredients and spices that need to be Take to make Shish Ka-bob:
- 1-2 lbs cubed beef, or chicken
- Tomatoes
- Onions
- Mushrooms
- Green peppers (optional)
- 1 cup long grain rice
- Marinade
- 1/2 cup dark brown sugar
- 2-3 tablespoons soy sauce
- 3/4-1 oz. bourbon whiskey
Instructions to make to make Shish Ka-bob
- For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
- Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
- Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
- Cook rice while grilling the shish ka-bobs
- Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
- Serve over cooked rice
- Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more
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