Recipe of Perfect "Puto Pao" Filling👍
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy "Puto Pao" Filling👍. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from "Puto Pao" Filling👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Puto Pao" Filling👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have "Puto Pao" Filling👍 using 10 ingredients and 3 steps. Here is how you can achieve it.
"Puto Pao" is the name for steamed cakes popular in the Philippines. https://youtu.be/CfG8K4IxcDw Please visit my youtube channel and kindly like, share and subscribe 👍🙏 thanks in advance ♥️
Ingredients and spices that need to be Get to make "Puto Pao" Filling👍:
- 1/2 kl. Ground pork
- 1/2 cup water
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 pc. Star anise
- 1 pc. Laurel
- 1 tsp. Cornstarch
- 1 pc. Onion finely chop
- 3 gloves garlic mince
- Oil
Instructions to make to make "Puto Pao" Filling👍
- In a pan sauté onion, garlic and pork.
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
- Mix well and wait until the mixture gets dry.
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So that's going to wrap this up with this exceptional food Recipe of Quick "Puto Pao" Filling👍. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!