Recipe of Super Quick Homemade Side Dish: Bokchoy
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Side Dish: Bokchoy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Side Dish: Bokchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side Dish: Bokchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Side Dish: Bokchoy using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Side Dish: Bokchoy:
- Bokchoy
- Scallion
- Garlic
- Soy sauce
- Sesame oil
- Crushed red pepper (optional)
- Cooking Oil
Steps to make to make Side Dish: Bokchoy
- Halve or quarter each stalk and wash bokchoy in cole running water and
- Add oil in pan
- Sautee scallion and garlic
- Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness
- Optional: Add crush red pepper and drizzle sesame oil
- Serve
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So that's going to wrap this up with this exceptional food Recipe of Perfect Side Dish: Bokchoy. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!