Simple Way to Make Quick Gyudon beef - Yoshinoya wannabe
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Gyudon beef - Yoshinoya wannabe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyudon beef - Yoshinoya wannabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon beef - Yoshinoya wannabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.
I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping. ———— ### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ###
Ingredients and spices that need to be Take to make Gyudon beef - Yoshinoya wannabe:
- Sauce:
- 1 sachet Dashi
- 2 teaspoon mirin
- 2 teaspoon sugar
- 2 tablespoon sukiyaki sauce
- Sauté:
- Thin sliced beef with fats
- 1/2 Onion
- Cooking oil
- Salt
- Pepper
- Garnish:
- Ginger
- Red chili
- Spring onion
- Lots and lots of rice
Instructions to make to make Gyudon beef - Yoshinoya wannabe
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
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