Simple Way to Prepare Award-winning Mixed vegetable pulav

Mixed vegetable pulav

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Mixed vegetable pulav. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed vegetable pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed vegetable pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mixed vegetable pulav:

  1. 1 carrot chopped
  2. 2 cups basmati rice
  3. 1 potato chopped
  4. Beans
  5. 1 onion chopped
  6. 1 tomato chopped
  7. 0.25 cup green peas
  8. 4-5 green chilli
  9. 0.25 cup shredded coconut
  10. leaves Coriander
  11. 3 bay leaves
  12. 3 cinnamon stick
  13. 1 tsp crushed cardamom
  14. 4 cloves
  15. leaves Curry
  16. 8 cashews
  17. 5 raisins
  18. Cumin seeds
  19. 1 tsp poppy seeds
  20. 3-4 tsp oil
  21. 2 tsp ghee
  22. 1 inch Ginger
  23. 1 tsp garlic paste
  24. 1 tsp lemon juice
  25. 1 tsp tomato sauce
  26. 1 tsp jaggery

Instructions to make to make Mixed vegetable pulav

  1. Soak basmati rice in water for 30 minutes.
  2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
  3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
  4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
  5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
  6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
  7. Serve the pulav with salad

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So that's going to wrap this up with this exceptional food Recipe of Quick Mixed vegetable pulav. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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