Simple Way to Prepare Favorite Beef Rendang
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Beef Rendang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Beef Rendang using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef Rendang:
- 1 kg rump steak
- 2 onion, chopped
- 4 cloves garlic, chopped
- 1 tbsp ginger, chopped
- 4 small red chillies, chopped
- 1/2 cup water
- 2 tsp ground coriander
- 2 tbsp tamarind sauce
- 1 tsp ground turmeric
- 10 curry leaves
- 1 stem lemon grass
- 4 cups coconut milk
Instructions to make to make Beef Rendang
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
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So that is going to wrap it up for this special food Easiest Way to Make Favorite Beef Rendang. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!