Simple Way to Prepare Perfect House egg tofu round omelet
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite House egg tofu round omelet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from House egg tofu round omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare House egg tofu round omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make House egg tofu round omelet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook House egg tofu round omelet estimated approx 30 - 40 minutes.
To begin with this recipe, we have to prepare a few components. You can have House egg tofu round omelet using 15 ingredients and 7 steps. Here is how you can achieve that.
Sorry for the messy platter. But it taste #savoury and smell #delicious For the sauce i give all of you next time Or you can search about Indonesian peanut sauce
Ingredients and spices that need to be Make ready to make House egg tofu round omelet:
- Ingredient:
- 4 clove shallot
- 2 clove garlic
- 6 eggs
- 20 ml water
- 30 gr bean sprouts
- Oil
- Tofu marinate:
- 100 ml water
- 1/2 Tbsp salt
- 1/2 Tbsp white pepper
- 4 block tofu
- Sauce
- Sweet soy sauce
- Bird eye chili
Instructions to make to make House egg tofu round omelet
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
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