How to Make Favorite Pork Caldereta
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Pork Caldereta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Caldereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Caldereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Pork Caldereta using 7 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pork Caldereta:
- slices Pork
- 1 small carrot
- 2 med size potato
- 1 yellow Bell pepper
- Tomato sauce
- 1 small can Reno liver spread
- Onion and garlic
Instructions to make to make Pork Caldereta
- Stir fry carrot and potato until golden brown then remove. In the same wok stir fry pork until golden brown. Then move it on the side of the work. On the other side saute garlic and onion until fragrant, then mix with the pork,potato and carrot. Add a little water and add liver spread. Cover and simmer unti the pork is tender. When it is done add in bell pepper. Simmer and season to taste.
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