How to Prepare Favorite Korean Kimchi

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Korean Kimchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Korean Kimchi estimated approx 2 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Korean Kimchi using 14 ingredients and 7 steps. Here is how you can achieve that.

This recipe is for homemade Korean Kimchi. Kimchi is a traditional Korean side dish made from salted and fermented vegetables such as napa cabbage seasoned with gochugaru or Korean chili powder, spring onions, garlic, fish sauce, and more. It is a staple in Korean cuisine and has been well-received by many nationalities. Recipe by: HomebasedChef Video: youtu.be/Rd2GwCmkQeg

Ingredients and spices that need to be Make ready to make Korean Kimchi:

1. 2 pieces Chinese Cabbage
2. 1/2 cup Rock Salt
3. 1/2 cup Glutinous Rice Flour
4. 1/4 cup White Sugar
5. 3 cups Water
6. 1 cup Garlic
7. 2 tablespoons Ginger
8. 1 cup White Onion
9. 1 cup Fish Sauce
10. 2 cups Gochugaru
11. 4 stalks Leeks
12. 1 piece Carrot
13. 1 piece Radish
14. Honey (optional)

Steps to make to make Korean Kimchi

1. PREPARE THE CABBAGE Cut the cabbage lengthwise into quarters, then chop into bite-size pieces. Soak in cold water for 5 minutes. Drain and transfer to a large bowl.
2. Add 1/2 cup salt and mix well; turn it over after 30 minutes. - repeat 2x (total of 1 hour) Rinse and drain for 3x. Squeeze out water on the last time, put on a strainer and let it air dry for 30 minutes.
3. MAKE THE GLUTINOUS PASTE Dilute the rice flour in water. Heat and bring to boil while stirring, for about 5 minutes. Lower the heat. When you see it bubbling, add sugar. Cook for a few more minutes until it becomes translucent. Let it cool completely. Tip: To cool faster, but the pot in a pan half-filled with water; just make sure that the pot is taller than the pan.
4. PREPARE THE KIMCHI SAUCE Using the food processor, chop and blend the garlic, ginger, onion, and fish sauce for about 1 minute. Mix it with the cooled glutinous paste and hot pepper flakes.
5. Wash the leeks thoroughly. Dry it with paper towel and cut diagonally. Peel the carrot and radish and cut into thin strips. Add the leeks, carrots, radish, (and honey) to the kimchi sauce and mix well. You can taste test and adjust depending on the level of heat, saltiness, and sweetness that you prefer.
6. MIX THE KIMCHI In a clean large bowl, put the cabbage and add the sauce gradually. Use clean and dry hands (or use a clean food-grade gloves) to mix the ingredients. Make sure to distribute the kimchi sauce evenly and all cabbage pieces have been covered with sauce. Transfer to a clean container and press it to remove air bubbles. Leave at room temperature and place in a dark area or cover it with dry clean towel. Transfer to the ref on the 3rd day.
7. Best eaten after its 1st to 2nd week of fermentation.

You will also discover as your own experience and confidence grows you will find your self more and more usually improvising as you move and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or want to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way in order to achieve this objective. Put simply you will start punctually to create snacks of one's individual. And that is something that you wont necessarily learn when it has to do with basic cooking skills to novices however you'd never know if you didn't master those basic cooking skills.

So that's going to wrap it up with this exceptional food Recipe of Perfect Korean Kimchi. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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