Recipe of Any-night-of-the-week Shrimp Sinigang
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Shrimp Sinigang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp Sinigang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Sinigang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Sinigang is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp Sinigang estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Shrimp Sinigang using 9 ingredients and 6 steps. Here is how you can achieve that.
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind. although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino Cuisine.
Ingredients and spices that need to be Prepare to make Shrimp Sinigang:
- 10 pcs. Shrimp cleaned
- 44 grams Sinigang sa Sampalok Mix
- 1 bunch Kangkong (water spinach)
- 5 pieces okra
- 1 piece tomato sliced
- 2 pieces long green pepper (Green finger chilies)
- 1 piece onion sliced
- 2 quarts water
- 3 tsp Fish Sauce
Instructions to make to make Shrimp Sinigang
- Boil water in a cooking pot. Add onion and tomato Cover and continue to boil for 8 minutes.
- Add shrimp. Cook for 1 minute.
- Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
- Add long green pepper and okra then cook it for 5 minutes
- Put the kangkong stalks into the pot. Season with fish sauce and cook for 1 minute
- Serve warm with rice
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