Recipe of Favorite Thai Basil Beef
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Thai Basil Beef. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Basil Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Thai Basil Beef:
- 2 tablespoons vegetable oil
- 1 onion sliced
- 6 gloves garlic chopped
- 1 inch ginger minced
- 1 red pepper sliced
- 1 pound lean ground beef
- 1 cup Thai basil leaves chopped
- 3 scallions chopped
- Ingredients for sauce
- 2 teaspoons brown sugar
- 2 tablespoons fish sauce
- 6 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1/2 cup water
- 1 tablespoon chili paste (optional)
- 1 teaspoon corn starch
Steps to make to make Thai Basil Beef
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Thai Basil Beef. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!