Recipe of Homemade Noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Noodles. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Noodles estimated approx ~25 mins.

To get started with this recipe, we must prepare a few components. You can cook Noodles using 18 ingredients and 6 steps. Here is how you cook that.

I love veg noodles, but most of the time it is difficult to find a store that caters to you when the need arises. Especially if I need the fresh ingredients and smell of the sautéd vegetables in the house making it mouth-watering. This recipe can be customized to your taste.

Ingredients and spices that need to be Prepare to make Noodles:

1. Vegetables
2. 1 Onion; sliced
3. 1/4 Bell pepper of your choice; sliced
4. 1 carrot; sliced
5. 4 stalks green onions; diced
6. 1/4 cup iceberg lettuce
7. Oil
8. 2 tablespoons olive oil/sunflower oil
9. 2 tablespoons sesame oil
10. Pasta
11. Any pasta of your choice to your preferred amount
12. Others
13. Water enough to cover pasta in it
14. 1 teaspoon ground black pepper
15. 1 tsp Sambal olek
16. 2 tsp Light soy sauce (Kikkoman brand)
17. 2 tsp Dark soy sauce
18. 1 tsp balsamic vinaigrette

Instructions to make to make Noodles

1. Boil the water till it reaches roller-boil. At this stage add 1 tsp to 1 tablespoon of sesame oil to the water. Then add in the required amount of pasta and cook till it boils and separates. It will take about 5 minutes.
2. Once cooked, drain out excess water. Wash in cold water stops further cooking of pasta.
3. In a wok, add the olive oil/sunflower oil. Toss in onions and wait till it turns golden brown. Add in carrots, bell pepper and lettuce and sauté them well. Now, reduce the heat and add in Sambal olek, both soy sauces, balsamic vinaigrette and toss well. Don't add spring/green onions.
4. Add in the cooled pasta and toss with the other ingredients in the wok. Ensure to not break the cooked pasta. Once well combined, add in the pepper powder. Salt is present in soy sauce and hence, we don't need to add it individually. Light soy sauce is more in salt, whereas dark soy sauce contains more color. That is why we use a mixture to balance both.
5. Finally, throw in the diced spring/green onions and turn off the heat. Mix and serve hot.
6. Tip: Sambal olek is only for the heat. It can be omitted, altered quantity or replaced with as per need. Any brand of pasta will do. Preferably spaghetti. If you have Maggi noodles, just cook it as plain noodles without masala and use it. Same goes for other noodles. Cook the noodles plain without their seasonings. Should you wish to add in egg/chopped meat; add it in the wok after the onions and before the veggies. Then continue as usual.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Noodles. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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