Recipe of Quick Rice Kibbeh 2
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Rice Kibbeh 2. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Kibbeh 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kibbeh 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Kibbeh 2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Kibbeh 2 estimated approx Hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rice Kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve that.
Fellow my recipe rice kibbeh 1 , by the way they have them in Mediterranean stores at the freezer section, If you think it’s too hard for you to make kibbeh ,It taste good but it have strong cloves taste to it .
Ingredients and spices that need to be Make ready to make Rice Kibbeh 2:
- 12 Frozen rice kibbeh
- Can tomatoes sauce
- 5 pound Lamb chop
- 1 Onion chopped
- 3 turnip chopped bite size
- 2 cups Swiss chard chopped
- Head garlic chopped half
- 1 tablespoon each
- cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- 8 cups warm water
Steps to make to make Rice Kibbeh 2
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
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