Step-by-Step Guide to Make Favorite Gobo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Gobo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gobo using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gobo:
- 1 pcs burdock root
- 1 small carrot
- to taste Black sesame seed
- to taste Sake or any wine
- to taste Honey
- to taste Soy sauce
Steps to make to make Gobo
- Peel off skin of burdock. Slice into thin strips. Then submerge into water and vinegar to prevent it from turning black. Peel carrots and slice into thin strips too. Rinse burdock before boil.
- Boil water in a pot then boil burdock until soft but do not over cook. Remove. Then same procedure with carrot.
- Place it in a deep bowl and pour sake, soy sauce and honey. Mix it well until properly combined. Sprinkle sesame seed before serving.
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So that's going to wrap this up for this special food Recipe of Homemade Gobo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!