Step-by-Step Guide to Make Homemade Steamed Lotus Root
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Steamed Lotus Root. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Steamed Lotus Root:
- to taste minced pork
- 2 pcs lotus root
- 1 egg white
- to taste white pepper
- as needed flour
- to taste soy sauce
Steps to make to make Steamed Lotus Root
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Steamed Lotus Root. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!