Simple Way to Make Quick Egyptian Fattah (Beef)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Egyptian Fattah (Beef). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egyptian Fattah (Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Fattah (Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egyptian Fattah (Beef) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egyptian Fattah (Beef) estimated approx 2 hours for the beef boiling and 1 hour to cooking.
To begin with this particular recipe, we have to first prepare a few components. You can have Egyptian Fattah (Beef) using 18 ingredients and 9 steps. Here is how you cook it.
This is classic Egyptian favorite that you will surely love.. its easy to make and full of flavor something new to non Arab country to put on their table 😍
Ingredients and spices that need to be Get to make Egyptian Fattah (Beef):
- 1 big onion cut into 4 pcs
- 4 pcs cardamon
- 1/2 kl of beef cubes
- 1 tsp Baharat
- 1 tsp salt and pepper
- For sauce
- 5 gloves of garlic crushed
- 1 tsp coriander powder
- 1 tsp vinegar
- 1/2 cup tomato paste
- 1 cup beef broth or stock from boiling beef
- 1 tsp salt and pepper
- For Rice
- 2 cup Egyptian calrose Rice
- 1 cup beef broth
- 1/4 tsp turmeric for rice coloring (optional)
- For bread
- 1 pita bread cut into cubes
Steps to make to make Egyptian Fattah (Beef)
- For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
- For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
- For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
- For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
- How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse
- For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
- Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
- For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice
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