Steps to Make Favorite Braised Ham Hock and Vegetables
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Braised Ham Hock and Vegetables. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised Ham Hock and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Ham Hock and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Ham Hock and Vegetables is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Ham Hock and Vegetables estimated approx 3 1/2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can have Braised Ham Hock and Vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.
There are many braised dishes similar to this one. One in particular uses fish and soy sauce but with a different cut of pork. When I have ham hocks, I usually make dry beans. But I wanted something different today. I changed the flavor profiles and used different vegetables to achieve a more subtle tasting dish. This can be eaten by itself or served with rice or egg noodles. Also, some people call the fat and impurities when you boil something “drugs”. That is what I am referring to when I use that term, for those of you who haven’t heard it before.
Ingredients and spices that need to be Take to make Braised Ham Hock and Vegetables:
- 2 Ham Hocks
- 2 Ears Corn
- 2 Small Heads Cabbage
- 3 Carrots
- 1 Large Onion
- 5 Eggs
- Worcestershire Sauce (7 Shakes)
- 3/4 Cup White Cooking Wine
- 1/4 Cup Balsamic Vinegar
- 1/4 Cup BBQ Sauce
- Black Pepper
- Seasoned Salt
- Creole Seasoning
- Kosher Salt
Instructions to make to make Braised Ham Hock and Vegetables
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
- Enjoy 😊
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to do too much heavy cooking from the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Braised Ham Hock and Vegetables. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!