Steps to Make Favorite Super Crispy Pata
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Super Crispy Pata. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Crispy Pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Crispy Pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Super Crispy Pata using 18 ingredients and 7 steps. Here is how you can achieve it.
Crispy Pata is a well-known Filipino dish that is cooked deep-fried. This can be eaten as "ulam" or "pulutan" (accompanied by alcoholic drinks). Crispylicious recipe #toodlescookinglife #recipeoftheday #cooking #recipe #crispypata #pulutan #ulam #heirloom Watch Full Video👉youtu.be/p1FMjVu-Wik
Ingredients and spices that need to be Make ready to make Super Crispy Pata:
- 1 whole Pork Pata (Pig Front Leg)
- 1 medium Onion, sliced into 4 pieces
- 2 tbsp Salt
- 1/4 cup Fish sauce
- 3-4 dried Bay leaves
- 1 tbsp whole black peppercorns
- 1 cup Sprite/7up
- Water
- 5 cups Oil
- Dipping Sauce
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 3 pieces shallots, chopped
- 3 cloves garlic, minced
- 2 tbsp sugar
- 2 Taiwan chilli, chopped
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions to make to make Super Crispy Pata
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Super Crispy Pata. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!