Steps to Make Perfect Portobello Pizza
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick Portobello Pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Portobello Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portobello Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Portobello Pizza estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Portobello Pizza using 11 ingredients and 4 steps. Here is how you cook that.
I will send in a new photo the next time I make them without crisping the pepperoni!
Ingredients and spices that need to be Make ready to make Portobello Pizza:
- 4 large portobello mushrooms, stems removed
- 2 T olive oil, extra for sauteing onion
- 2 tsp minced garlic
- 1/4 C purple onion, diced small
- 6 tsp Italian seasoning, divided
- 3/4 C pizza sauce
- 1 1/2 C mozzarella cheese, shredded
- slices Pepperoni, cut to small
- 6 cherry tomatoes, sliced thin
- to taste S&P,
- to taste Crushed red pepper flakes,
Instructions to make to make Portobello Pizza
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
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So that's going to wrap this up for this exceptional food Recipe of Speedy Portobello Pizza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!