Steps to Prepare Any-night-of-the-week Spicy Green Curry with Tofu

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Spicy Green Curry with Tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Green Curry with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Curry with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Green Curry with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Green Curry with Tofu estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Spicy Green Curry with Tofu:

1. 1 Tbsp Canola Oil
2. 1/2 Cup Green Curry Paste
3. 3 Cups Japanese Eggplant (Cut into 1in pieces)
4. 1 Cup Shelled Edamame
5. 1 Cup Canned Chickpeas (Rinsed and Drained)
6. 3 Cups Green Beans (Trimmed and Halved)
7. 2-12 oz Blocks Firm Tofu (Cut into cubes)
8. 2.5 Cups Unsweetened Coconut Milk
9. 1/4 Cup Brown Sugar
10. 2 Tbsp Fish Sauce
11. 4 Red Thai Chili Peppers (Sliced)
12. 1 Cup Fresh Cilantro

Steps to make to make Spicy Green Curry with Tofu

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Spicy Green Curry with Tofu. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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