Easiest Way to Make Any-night-of-the-week Bell Pepper Casserole
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bell Pepper Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bell Pepper Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Bell Pepper Casserole using 13 ingredients and 6 steps. Here is how you cook that.
A cousin made this for a holiday get together and I just had to have the recipe. It tastes like stuffed bell peppers but in a casserole instead. I cooked this in my favorite Texas Skillet before adding to baking pans. It is perfect for gatherings, potlucks, and holidays, or an evening meal. I have brought this a few times to gatherings and the pan is always empty by the end of the evening. It's sure to be a hit with guests! I used 2 ½ lbs of meat because I usually just chop a 5 lb roll in half to make 2 separate meals. You can use just 2lbs. This will easily make 2 - 13x9 dishes which is great for large families.
Ingredients and spices that need to be Get to make Bell Pepper Casserole:
- 3 green bell peppers
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 Sweet onion
- 2 1/2 lbs ground beef
- 2-3 cups dry rice cooked
- 1 can rotel
- 1 can brown gravy
- 1 can cream of mushroom soup
- Bread crumbs
- Creole seasoning
- 2 tsp worsteshire sauce
Instructions to make to make Bell Pepper Casserole
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
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