How to Prepare Speedy Crispy Tofu Bulgogi
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Crispy Tofu Bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Tofu Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Tofu Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Crispy Tofu Bulgogi using 8 ingredients and 5 steps. Here is how you cook it.
Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. Definitely yum for tofu lovers!
Ingredients and spices that need to be Make ready to make Crispy Tofu Bulgogi:
- 1 block hard tofu
- 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- 2 tbsp mayonnaise
- 1/2 tbsp Knorr soy seasoning
- 3 cloves garlic
- sprinkle of your favorite chili powder
- diced green onions (optional garnish)
- Cooking oil
Steps to make to make Crispy Tofu Bulgogi
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Crispy Tofu Bulgogi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!