Recipe of Quick Chorizo Stuffed Bell Peppers
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Chorizo Stuffed Bell Peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chorizo Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo Stuffed Bell Peppers estimated approx Prep 40 min, co.
To begin with this recipe, we have to prepare a few ingredients. You can have Chorizo Stuffed Bell Peppers using 16 ingredients and 7 steps. Here is how you cook that.
If you like a bit of spice and are tired of the run of the mill stuffed peppers consider trying this recipe.
Ingredients and spices that need to be Prepare to make Chorizo Stuffed Bell Peppers:
- 6 bell peppers, tops cut off and seeded
- 1 pound chorizo sausage
- 1 stalk minced celery
- 1-2 minced carrots
- Medium sized onion chopped
- 4 cloves minced garlic
- 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- 1 tablespoon Worcestershire sauce
- Handful fresh parsley chopped
- Handful fresh basil chopped
- 3/4 cup uncooked long grain rice
- 3/4 cup water
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded Cheddar cheese
- 1/3 cup shredded Mozzarella Cheese
- 1 (10.75 ounce) can of tomato soup
Steps to make to make Chorizo Stuffed Bell Peppers
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
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So that's going to wrap it up with this special food Recipe of Homemade Chorizo Stuffed Bell Peppers. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!