Recipe of Any-night-of-the-week Clam in Garlic and Ginger
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Award-winning Clam in Garlic and Ginger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Clam in Garlic and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam in Garlic and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Clam in Garlic and Ginger using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Clam in Garlic and Ginger:
- 1 kg clam
- 1 head garlic minced
- Ginger minced
- Oyster sauce
- 1 tsp wine
Steps to make to make Clam in Garlic and Ginger
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
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