Recipe of Any-night-of-the-week Instant Pot Filipino Beef Steak (Bistek)
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Instant Pot Filipino Beef Steak (Bistek). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot Filipino Beef Steak (Bistek), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Filipino Beef Steak (Bistek) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Filipino Beef Steak (Bistek) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Filipino Beef Steak (Bistek) estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Instant Pot Filipino Beef Steak (Bistek) using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Instant Pot Filipino Beef Steak (Bistek):
- 1 lb boneless ribeye steak, sliced thinly
- 1/4 cup soy sauce
- 3 tbsp calamansi juice (or lemon juice OR vinegar)
- 1 tsp freshly cracked black pepper
- 2 large onions
- 3 tbsp oil divided in two
- 2 tsp sugar
- pinch salt to taste
Instructions to make to make Instant Pot Filipino Beef Steak (Bistek)
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
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