Recipe of Homemade Beef Ramen with Black Forest Ham and Chives
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Beef Ramen with Black Forest Ham and Chives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Ramen with Black Forest Ham and Chives using 6 ingredients and 2 steps. Here is how you cook it.
So very good!!!
Ingredients and spices that need to be Get to make Beef Ramen with Black Forest Ham and Chives:
- 1 package beef ramen
- 3 slices black forest ham
- 2 cups hot water
- 1 teaspoon soya sauce
- 1 teaspoon Chinese black vinegar
- 2 tablespoons chopped chives
Instructions to make to make Beef Ramen with Black Forest Ham and Chives
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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