Recipe of Homemade Turkey Meatloaf with Zucchini and Feta
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Turkey Meatloaf with Zucchini and Feta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey Meatloaf with Zucchini and Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatloaf with Zucchini and Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Meatloaf with Zucchini and Feta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Meatloaf with Zucchini and Feta estimated approx 1 hr 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you can achieve that.
This ground Turkey Meatloaf is a leaner take on the American classic meatloaf we all love. This healthy meatloaf recipe is moist, low carb and so easy to make.
Ingredients and spices that need to be Prepare to make Turkey Meatloaf with Zucchini and Feta:
- 1/2 cup rolled oats
- 1/4 cup almond milk or skim
- 2 lbs ground turkey
- 1 egg beaten
- 2 tsp onion powder
- 2 tsp granulated garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tbsp worcestershire sauce
- 1 cup feta cheese
- 2 cups zucchini, water squeezed out
- 1 cup marinara sauce, divided
Steps to make to make Turkey Meatloaf with Zucchini and Feta
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
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