Recipe of Speedy Hearty Pumpkin Congee
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Hearty Pumpkin Congee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hearty Pumpkin Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Pumpkin Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Hearty Pumpkin Congee estimated approx 1 hr, 15 prep.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hearty Pumpkin Congee using 15 ingredients and 12 steps. Here is how you cook that.
Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour.
Ingredients and spices that need to be Make ready to make Hearty Pumpkin Congee:
- 3/4 cup rice
- 7 cup water
- 2 chicken thighs
- 200 g pork for different texture
- 1/2 small size pumpkin
- 5-6 baby corn
- 4-6 button portobellos
- 3 shitake mushrooms
- White pepper
- Salt
- Pickled mustard, 榨菜
- Soy sauce
- Chicken oil or cooked oil
- Sesame oil
- Corn starch
Steps to make to make Hearty Pumpkin Congee
- Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work.
- Soak shitake mushrooms.
- Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil.
- Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end.
- Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil.
- Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil.
- Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil.
- Cut baby corn length-wise into 8ths, then in half.
- Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips.
- After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard.
- Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes.
- Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!
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So that's going to wrap this up for this special food Steps to Make Ultimate Hearty Pumpkin Congee. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!