Simple Way to Prepare Quick Braised Red Pork Belly
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Braised Red Pork Belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Red Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Red Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Braised Red Pork Belly using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Braised Red Pork Belly:
- 1 kg pork belly
- 1 star anise
- slices Garlic and ginger
- Half Tangerine peel
- to taste:
- rock sugar
- light soy sauce
- dark soy sauce
Steps to make to make Braised Red Pork Belly
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Braised Red Pork Belly. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!