Simple Way to Prepare Super Quick Homemade Veg Thai Curry
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Veg Thai Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Thai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Thai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Veg Thai Curry using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Veg Thai Curry:
- 2 cup coconut milk
- 1 bell pepper
- 1 carrot
- Green peas
- 8 cubes cottage cheese(paneer)
- Sweet corn
- 2 tsp coconut oil
- Thai curry paste
- 1 tsbsp soya sauce
- 3 red chilli
- 0.25 tsp turmeric
- 1 inch ginger
- 1 tsp garlic paste
- 2 tbsp lemon juice
- 10 soaked cashews
- 0.5 tsp cumin powder
- 5 pepper
- 2 tsp jaggery
- Salt
Steps to make to make Veg Thai Curry
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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So that is going to wrap it up with this special food Recipe of Quick Veg Thai Curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!