Simple Way to Prepare Super Quick Homemade Sausage Udon
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sausage Udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sausage Udon using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sausage Udon:
- 2 packs udon
- 2 sausage
- 5 crab stick
- Bokchoy
- Soy sauce
- White pepper
- Garlic and shallot
Instructions to make to make Sausage Udon
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
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So that is going to wrap this up with this special food Easiest Way to Make Speedy Sausage Udon. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!