Step-by-Step Guide to Prepare Award-winning Sauteed Kundol
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Sauteed Kundol. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed Kundol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Kundol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Sauteed Kundol using 7 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sauteed Kundol:
- 1 slice kundol, cubes skin intact
- Half pack of button mushroom
- 1 tomato
- Slices garlic, onion, ginger
- Black fungus, soaked
- Oyster sauce
- 4 Tufo puffs, cut into
Steps to make to make Sauteed Kundol
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Sauteed Kundol. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!