Steps to Make Quick Sambal grilled fish

Sambal grilled fish

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sambal grilled fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sambal grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal grilled fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sambal grilled fish:

  1. 1 dory fish fillet
  2. 1 tbsp Red sambal
  3. 1 tbsp Belacan
  4. 1 sliced shallot
  5. 1/4 tsp salt
  6. 2 tsp fish sauce
  7. 3 tbsp olive oil
  8. 1 tbsp tomato sauce

Steps to make to make Sambal grilled fish

  1. Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
  2. Mix all the sambal sauces together.
  3. Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
  4. Pour sambal sauce on the grilled fish

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So that's going to wrap this up for this special food Recipe of Perfect Sambal grilled fish. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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