Steps to Prepare Award-winning Sichuan Mini Lobster
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Sichuan Mini Lobster. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sichuan Mini Lobster, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Mini Lobster delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sichuan Mini Lobster is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sichuan Mini Lobster:
- 1 kg Mini Lobster
- Sichuan Spicy Oil, please refer the step
- 2 tbsp Chopped Garlic
- A) Favorite Oil
- 2 pcs chopped Onion
- 10 gloves of Garlic
- 10 slices Ginger
- 300 ml Cooking Oil
- B) Spicy Oil
- 1 stick Cinemon
- 4 pcs Bay Leaf
- 4 flowers of Star Anise
- 60 g Green Sichuan pepper
- 30 g Red Sichuan pepper
- 30 g Ground white pepper
- 30 g Grinned Dried Chili
- C) Sauce
- 5 tbsp Black Vinegar
- 2 tbsp Soy Sauce
- Pinch Sugar
Instructions to make to make Sichuan Mini Lobster
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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So that's going to wrap this up for this special food Recipe of Quick Sichuan Mini Lobster. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!