How to Prepare Homemade Fried Fish
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Fried Fish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Fish estimated approx 30mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Fish using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fried Fish:
- 1 cup corn meal
- 1 cup all purpose flour
- 2 eggs
- 4 tbsp hot sauce
- 2 tbsp yellow mustard
- 1 tbsp paprika
- 1 tbsp blk pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Old Bay season
- 1 tbsp lemon juice
Steps to make to make Fried Fish
- Mix all seasonings in a bowl. & in a separate ziplock bag mix flour & corn meal. Take a tbsp or so of seasoning & add it to flour mix.
- Add eggs, mustard, lemon juice, & hot sauce to the remaining seasoning mix.
- Cover dry filets with seasoning/egg mix
- Place each filet in flour bag, coat well & set to the side until ready to deep fry
- Fry until golden brown, remove from oil & place on paper towels. Enjoy with cold slaw, potato salad, or whatever sides you like.
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